The image shows the cover of a restaurant menu titled "新上海1号" (New Shanghai No.1). The subtitle reads "New Shanghai No.1 Seafood Village." The design is simple and elegant. There is no price information on this page. The date "2026-4" appears in the file name but not on the menu cover itself. No dishes are listed on this page.
This image shows the first page of cold dishes from the New Shanghai No.1 menu. The section is titled "Cold Dishes" and "精美凉菜" (Exquisite Cold Dishes). The following dishes are listed with their Chinese names, English names, and dish numbers:
106: Shanghai-style Sweet and Sour Pork Ribs – 上海小排
108: Traditional Shanghai-style Smoked Fish – 老上海熏鱼
112: Eight Treasures Vegetarian Stew – 素八鲜
101: Buddhist Vegetarian Roast Goose – 佛门素烧鹅
114: Modern-style Century Egg with Silken Tofu – 新派皮蛋豆腐
107: Braised Wheat Gluten with Four Delights – 四喜烤麸
110: Shanghai-style Traditional Raw Marinated Crabs – 上海醉蟹
113: Marinated White Beans with Preserved Plums – 话梅白芸豆
A note at the bottom reads: "All dishes will be based on final presentation." No prices are shown.
This image continues the cold dishes section of the New Shanghai No.1 menu. The following dishes are listed with dish numbers:
111: Assorted Seafood with Savory Dressing – 捞汁小海鲜
116: Radish Salad with Peanuts – 胭脂萝卜拌长生果
118: Chilled Chayote Salad in Hot and Sour Dressing – 风味酸辣佛手瓜
105: Glazed Pork Jowl with Aged Balsamic Vinegar – 意大利黑醋松板肉
117: Chilled Jellyfish in Aged Vinegar – 老醋海蜇
109: Assorted Poached Appetizers in Rice Wine Brine – 糟卤拼盘
104: Crispy Beef with Nuts and Chili – 坚果飞鸿牛肉
115: Ningbo-style Braised Baby Bok Choy with Chestnuts – 宁波栗子烤菜
103: Shredded Chicken with Rattan Pepper Oil – 藤椒椒麻手撕鸡
A note at the bottom reads: "All dishes will be based on final presentation." No prices are shown.
This image shows the first page of signature main courses and Shanghai classic dishes. The section is titled "Signature Main Courses" and "上海经典菜" (Shanghai Classic Dishes). Recommended dishes are marked. The following dishes are listed:
203: Braised Pork Trotters with Abalone – 鲍鱼焖猪手 (recommended)
